A closer look at what we’ll present a week from now at the world’s third largest Maker Faire
Find us at stands 30-32 in pavilon G, a crew in red shirts fiddling about with a bunch of board demos.
Join in and we’ll do a, what we call, mikroHackaton – that’s when you try to come up with ideas for minimum viable product/projects, with the hardware at hand: click boards, shields, clickers, all those boards. Except we do it in up to 24 minutes instead of 24 hours
Clicks will be prominent. “Bite-size click boards give makers food for thought,” is what we like to say. The more we release the more ideas there are to explore; possibilities grow exponentially. The combined capacities of our brains can only take a nibble out of the sensor buffet we’re putting on the table. We need makers of all kinds to join the feast, and what better place than Maker Faire Rome.
We are preparing a sizzling specialty for the occasion – a new product, a special twist on a much-loved dish. Some last minute pan flipping is under way, but everything is clicking in its place.
You’re not exactly that hungry for kitchen metaphors, right? You want to know exactly what we are talking about? Well, either join us on Maker Faire or closely follow our Twitter feed during October 16-18.
Oh, and if you want tickets, tell us on Facebook or Twitter. Use #MFR15 to share the excitement. First come, first served.